Collagen, the most abundant protein in the human body, forms the framework that gives numerous different tissues strength, elasticity and resilience. From our skin and bones to our lungs, eyeballs and blood vessels, collagen holds us together. VitaBright Marine Collagen Tablets aim to support these organs by providing specific collagen-derived peptides alongside nutrients involved in collagen formation and maintenance.
This guide to marine collagen tablets explains what collagen is, how the body makes and uses it, why collagen production changes over time, and how a supplement such as VitaBright marine collagen tablets fits into this picture. It also looks closely at formulation, absorption, supporting nutrients and realistic expectations, to help you understand what collagen supplements can and cannot do.
Topics We Will Cover:
1. What Collagen Is and Why the Body Uses It
2. How the Body Produces Collagen
3. Healthy vs Unhealthy Collagen
4. Common signs of Collagen that Lacks Elasticity
5. Why Collagen Production Changes With Age
6. Collagen in the Diet and Why Intake Is Often Low
7. Marine Collagen Compared With Other Sources
8. How Collagen Peptides Are Absorbed
9. Why Collagen Alone Is Not Sufficient
10. The Role of Vitamin C, Zinc and Copper in Collagen Formation
11. Vitamin E and Collagen Breakdown
12. Vitamin B2 and Biotin in Tissue Turnover
13. Iodine and Protein Turnover
14. Hyaluronic Acid and the Extracellular Matrix
15. What Collagen Supplements Can and Cannot Do
16. How Long Collagen Supplementation Takes to Show Effects
17. Why Choose VitaBright?
18. Further Reading
1. What Collagen Is and Why the Body Uses It
Collagen is a structural protein that acts as a scaffold throughout the body. Making up a third of all the protein in our bodies, it provides tensile strength to tissues that need to resist either stretching, physical pressure or both. This is why large amounts of collagen are found in our skin, bones, tendons, ligaments, cartilage, blood vessels and the connective tissue that holds our organs in place.
Under a microscope, collagen looks like a mass of coiled fibres like curly hair, and it is this tightly wound lattice structure which allows it to flex and stretch without being damaged, giving a wide range of body tissues shape and mechanical stability. Without adequate collagen structure, tissues lose integrity and become weaker or less elastic.
The body does not store reserves of collagen the way it stores most vitamins. Instead, collagen is constantly broken down and rebuilt as part of normal tissue turnover. This ongoing process means collagen status depends on both production and breakdown.
Source: Collagen in Human Tissues: Structure, Function, and Biomedical Implications from a Tissue Engineering Perspective
2. How the Body Produces Collagen
Our bodies produce collagen continuously, in a multi-step process that requires several nutrients to make it work. Specialised cells called fibroblasts (in skin and connective tissue), osteoblasts (in bone) and chondrocytes (in cartilage) are responsible for assembling collagen fibres. These cells do not work with intact collagen taken from food. Instead, they rely on specific amino acids and enzyme-driven reactions to build collagen from scratch.
Collagen synthesis begins inside the cell, where amino acids such as glycine, proline and lysine are assembled into precursor chains. These chains then undergo several modification steps before they can form stable collagen fibres. One of the most important steps is hydroxylation, a chemical reaction that converts proline and lysine into hydroxyproline and hydroxylysine. This reaction depends directly on vitamin C. Without sufficient vitamin C, the collagen triple-helix structure cannot form properly, resulting in weaker fibres that break down more easily.
Once modified, collagen chains align and twist into a triple-helix structure, which is then secreted outside the cell. Outside the cell, additional enzymes help organise these helices into fibrils and fibres. Copper-dependent enzymes play a key role at this stage by creating cross-links between collagen fibres, which give connective tissue its strength and resistance to stretching. Zinc supports the overall process by contributing to protein synthesis and cellular repair.
With all these steps, it is clear that maintaining healthy collagen throughout the body is not just a question of eating more collagen. On top of the necessary amino acids - which you do obtain from a marine collagen supplement - you need vitamin C, copper and zinc, as well as sufficient cellular energy. Any limitation in this chain, such as a lack of the right nutrients, the metabolic energy needed, or insufficient enzymes, can reduce the efficiency and quality of newly formed collagen.
3. Healthy vs Unhealthy Collagen
Healthy collagen forms strong, well-organised fibres that give tissues structure, elasticity and resistance to everyday mechanical stress. It is properly cross-linked, regularly renewed and integrated into a stable extracellular matrix that holds tissues together. When collagen is healthy, tissues cope better with stretching, movement and physical load.
Unhealthy collagen, by contrast, is poorly organised, weaker and more prone to breakdown. This happens when collagen synthesis slows, when breakdown accelerates, or when new collagen forms without the enzymes and nutrients needed to stabilise it. In these situations, collagen fibres lose their ability to support tissues effectively, even if collagen is still being produced.
Several factors can shift collagen from a strong, functional structure to a weaker one over time. As these influences accumulate, collagen fibres become thinner, more fragmented or, in some cases, excessively stiff due to abnormal cross-linking.
What drives collagen quality to decline
- natural ageing, which reduces the efficiency of collagen-producing cells
- ongoing oxidative stress that damages existing collagen fibres
- prolonged inflammatory signalling that increases collagen breakdown
- repeated ultraviolet exposure, which directly fragments collagen
- smoking, which accelerates oxidative damage and restricts blood flow
- low intake of vitamin C, zinc or copper, all of which are necessary for proper collagen formation
- impaired circulation, which limits oxygen and nutrient delivery to connective tissue
Over time, changes in collagen quality become noticeable in practical ways. Skin may lose elasticity and feel slower to bounce back. Cuts or abrasions can take longer to heal. Tissues may feel stiffer during movement, and tendons or ligaments may tolerate strain less well. Changes in firmness and resilience can make connective tissue feel weaker or less supportive overall.
Signs you may have unhealthy collagen
- Skin feels less elastic and does not spring back as easily after being pinched or stretched, particularly around the face, neck or hands
- Small cuts, grazes or minor injuries take longer than they used to to heal
- Movement feels stiffer, especially first thing in the morning or after sitting still for a while
- Tendons and ligaments feel less tolerant of everyday strain, with activities such as lifting, walking or exercise feeling harder to recover from
- Connective tissue feels less firm or supportive overall, leading to a general sense that tissues are weaker or less resilient than before
The key point is that collagen health is not simply about how much collagen the body contains. What matters more is whether the collagen being produced is structurally sound, well organised and properly maintained over time.
4. Common signs of Collagen that Lacks Elasticity
Skin-related examples
- Skin that stretches easily but does not return fully to shape, leading to sagging or loss of firmness
- Stretch marks, which form when collagen fibres cannot tolerate rapid or repeated stretching
- Skin that tears or bruises more easily from minor knocks
- Slower closure and strengthening of wounds after injury or surgery
Connective tissue and movement
- Tendons that strain more easily during exercise or everyday movement
- Ligaments that feel less supportive around joints, increasing susceptibility to sprains
- Tissues that feel “fragile” under load, even without obvious inflammation
Pregnancy and childbirth
- Perineal tearing during labour when tissue is required to stretch rapidly
- Reduced ability of skin and connective tissue to adapt smoothly to the mechanical demands of pregnancy
Oral and dental tissues
- Gums that recede or lose firmness more readily when exposed to inflammation or mechanical stress
- Weaker attachment of gum tissue around teeth over time
Blood vessels and circulation
- Increased fragility of small blood vessels, contributing to easy bruising
- Reduced resilience of vessel walls under changes in pressure
Digestive and internal tissues
- Reduced structural support of the gut lining, which may slow repair after irritation or inflammation
- Weaker connective tissue support around organs, affecting tissue stability rather than function itself
Age-related changes
- Gradual loss of tissue resilience as collagen fibres become thinner, less organised or poorly cross-linked
- Increased stiffness in some tissues alongside weakness in others, reflecting uneven collagen quality
Source: From Structure to Phenotype: Impact of Collagen Alterations on Human Health
5. Why Collagen Production Changes With Age
Collagen production becomes progressively less efficient with age. From early adulthood onwards, fibroblasts respond more slowly to signals that stimulate collagen synthesis. At the same time, enzymes that break down collagen become more active, gradually shifting the balance toward net collagen loss.
Several biological changes contribute to this shift. Cellular energy production becomes less efficient, reducing the resources available for protein synthesis. Oxidative stress increases over time, damaging existing collagen fibres and activating enzymes that degrade connective tissue. Inflammatory signalling also tends to remain elevated for longer after physical stress, which further accelerates collagen breakdown.
Hormonal changes play a role as well. Declining levels of certain hormones affect fibroblast activity and slow tissue repair processes. Reduced blood flow to tissues can also limit the delivery of oxygen and nutrients needed for collagen synthesis, particularly in skin and connective tissue with lower circulation.
Environmental and lifestyle factors compound these age-related changes. Long-term exposure to ultraviolet radiation damages collagen directly and increases collagen-degrading enzymes. Smoking introduces reactive compounds that accelerate oxidative damage, while poor dietary intake of micronutrients limits the body’s ability to produce structurally sound collagen.
The result is a gradual decline in both the quantity and quality of collagen throughout the body. Newly formed collagen fibres become thinner, less organised and more prone to degradation. Understanding this slow, cumulative process helps explain why collagen-related changes develop over years rather than months, and why supporting healthy collagen with marine collagen tablets needs to focus on long-term support rather than rapid correction.
6. Collagen in the Diet and Why Intake Is Often Low
Traditional diets included collagen-rich foods such as bone broth, slow-cooked meat, skin and connective tissue. These foods contain large amounts of collagen that becomes visible when cooked slowly, often appearing as the clear, jelly-like substance that sets when a roast is cooled or a stew is left to stand. This gel forms when collagen breaks down into gelatin during cooking.
Modern diets tend to emphasise lean muscle meat, which contains far less collagen and produces little or no gelatin when cooked. As cooking methods have shifted towards quick grilling, frying and roasting of trimmed cuts, our collagen intake has fallen significantly compared to previous generations, even though we are eating more meat than ever.
The main reason we avoid rich courses of collagen these days is because it tends to come along with fat, which we are constantly told is bad for us. Collagen itself is a protein, not a fat, and it does not contribute significant calories when eaten without melted animal fat, whilst collagen supplements are an even lower calorie source. A marine collagen supplement provides collagen in a measured dosage that doesn’t include fat, doesn’t need to be cooked and is hydrolysed to maximise the amount we can absorb.
7. Marine Collagen Compared With Other Sources
Collagen is an umbrella term for a group of substances, not just one single substance. Scientists have identified at least 28 different types of collagen in the human body, each with a distinct structure and role. These types are not interchangeable, and they appear in different tissues depending on the mechanical demands placed on them.
Type I collagen is by far the most abundant. It makes up around 80–90% of the collagen found in skin, tendons, ligaments, bones and connective tissue. Type I collagen forms thick, tightly packed fibres that provide tensile strength and resistance to stretching. This is the type of collagen most often discussed in relation to tissue firmness, structural integrity and load-bearing strength.
Found in:
- Deep layer of skin (dermis)
- Tendons
- Ligaments
- Bones
- Fascia (Supportive “membrane” that wraps muscles and other organs)
- Teeth (dentine)
- Cornea
- Scar tissue
Type II collagen is found mainly in cartilage, particularly the smooth cartilage that covers the ends of bones in joints. Its structure is different from type I collagen and is designed to resist compression rather than stretching. Type II collagen is often used in specialised supplements aimed at cartilage tissue, sometimes in very small, undenatured forms. There is no strong evidence that taking large amounts of generic collagen peptides specifically increases type II collagen in cartilage.
Found in:
- Cartilage in joints
- Discs in the back and neck
- Cartilage in the nose and ears
- Vitreous gel inside the eyes
Type III collagen often appears alongside type I collagen in skin, blood vessels and internal organs. It forms finer, more flexible fibres and plays a role during early tissue repair and development. Over time, type III collagen is usually replaced by stronger type I collagen as tissues mature. In adults, type III collagen supports elasticity rather than structural strength.
Found in:
- Skin
- Blood vessel walls
- Lungs
- Intestinal wall
- Uterus
- Early wound tissue
Other collagen types, such as type IV and type V, play more specialised roles in basement membranes and tissue organisation. These forms are not commonly targeted in dietary supplements, and there is currently limited evidence that oral collagen intake can selectively influence their production.
Found in:
- Basement membranes beneath skin and organs (type IV) e.g. between the epidermis and dermis of skin, around blood vessels and capillaries
- Cornea
- Placenta
- Cell surface matrices (type V)
Does the type of collagen you take determine the type your body makes? This is an important question. When we eat collagen, it is digested into amino acids and small peptides. The body does not absorb intact type I or type II collagen and then insert it directly into tissue. Instead, collagen-derived peptides influence collagen-producing cells and supply building materials that the body uses according to tissue-specific needs.
What this means in practice is that taking collagen rich in type I does not guarantee that only type I collagen will be produced. The body decides which collagen type to make based on signals from the tissue, not the supplement label. Type I collagen sources, like marine collagen supplements, do however provide the peptides most relevant to tissues that contain mostly type I collagen.
Marine collagen is naturally rich in type I collagen, which aligns with the fact that type I is the dominant collagen in human skin, bones and connective tissue. This makes marine collagen a logical choice when the aim is to support general collagen turnover in these tissues rather than to target cartilage specifically. There is currently no strong evidence that consuming collagen peptides can selectively increase type I collagen or type II collagen, or override the body’s normal regulation of collagen types. Collagen supplementation supports overall collagen metabolism rather than directing collagen to a specific tissue.
What we know based on current evidence is that collagen peptides can influence collagen metabolism and turnover, and that type I collagen sources align with the most abundant collagen in the body. We also know that the body regulates which collagen type is produced based on tissue needs.
What remains unclear so far is whether specific collagen types in supplements can selectively increase the same type in tissue, and whether long-term supplementation can influence the proportion if different types of collagen in our bodies.
Collagen supplements are commonly sourced from fish (marine), cattle (bovine) or pigs (porcine). The primary difference lies in collagen type and amino acid profile.
Marine collagen is rich in type I collagen and has a relatively low molecular weight after hydrolysis. This can improve solubility and digestion. Bovine collagen contains a mixture of type I and type III collagen, while porcine collagen is structurally similar to human collagen but may not suit all dietary preferences.
Marine collagen is derived from fish, typically from the skin or scales. These materials contain large amounts of type I collagen, the form most abundant in skin, bones and connective tissue.
During production, marine collagen is hydrolysed. This process breaks large collagen molecules into smaller peptides that are easier to dissolve and digest. Hydrolysed collagen does not behave like intact collagen fibres; instead, it provides specific peptide fragments that the body can absorb and utilise.
Marine collagen is often chosen by people who avoid land-animal products or prefer fish-derived ingredients. It is not inherently “stronger” than other sources, but its composition and digestibility make it suitable for capsule formulations. Vitabright Marine Collagen Tablets use hydrolysed marine collagen to allow precise dosing in capsule form, avoiding the taste issues associated with powders.
8. How Collagen Peptides Are Absorbed
When you take a collagen supplement, the collagen cannot travel intact to specific parts of the body such as the skin, tendons or cartilage. Like all dietary proteins, collagen is first broken down during digestion. Enzymes in the stomach and small intestine split collagen into smaller fragments made up of amino acids and short chains of amino acids called peptides.
However, whilst most proteins are broken down completely into individual amino acids before absorption, collagen is slightly different. Research has shown that some small collagen-derived peptides, particularly di-peptides and tri-peptides such as proline-hydroxyproline (Pro-Hyp) and hydroxyproline-glycine (Hyp-Gly), can pass through the intestinal wall intact and enter the bloodstream. These peptides are characteristic of collagen and do not commonly appear after eating other protein sources.
Source: Oral Ingestion of Collagen Hydrolysate Leads to the Transportation
of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of ProHyp into the Bloodstream and Skin
Once in circulation, these collagen-specific peptides do not act simply as building blocks. Evidence suggests they behave as biological signals that interact with collagen-producing cells such as fibroblasts. In response, these cells may stimulate collagen repair activity. This signalling role helps explain why collagen supplementation can influence tissue renewal even though the collagen itself is digested like any other protein.
These peptides remain in the bloodstream only briefly and do not accumulate over time. For that reason, regular daily intake matters more than taking large amounts infrequently. Collagen supplementation works by providing repeated exposure to these peptides, supporting normal collagen turnover gradually rather than producing immediate or dramatic effects.
9. Why Collagen Alone Is Not Sufficient
Eating collagen peptides without supporting nutrients limits their usefulness. Collagen synthesis requires vitamin C, minerals and adequate energy metabolism.
A marine collagen supplement that includes vitamin C, vitamin E, B vitamins, zinc and copper addresses these requirements more completely than collagen alone. This formulation logic reflects how collagen production works in the body rather than focusing on protein content in isolation.
Vitabright Marine Collagen Tablets combine collagen with cofactors that contribute to enzymatic activity and oxidative balance, supporting collagen turnover rather than simply increasing protein intake.
10. The Role of Vitamin C, Zinc and Copper in Collagen Formation
Including vitamin C, zinc and copper in a marine collagen supplement (such as Vitabright Marine Collagen Tablets) is the most reliable way to support proper collagen formation rather than relying on dietary intake alone, which can vary widely.
Vitamin C is essential to the way collagen is built. It allows key chemical steps to take place as new collagen fibres are formed, helping the strands lock into a stable, triple-helix structure. When vitamin C intake is too low, collagen can still be produced, but the fibres are weaker and break down more easily. This link is well established and explains why vitamin C deficiency affects connective tissue strength and repair.
Source: Effect of vitamin C and its derivatives on collagen synthesis and cross-linking by normal human fibroblasts
Zinc and copper both support collagen in different but complementary ways. Zinc plays a broad role in protein metabolism and cell division. Collagen is produced by highly active cells that need to grow, divide and repair tissue continuously, and zinc helps keep these processes running efficiently. When zinc intake is too low, the collagen-producing cells slow down their work of tissue repair.
In animals, it’s been found that zinc deficiency dramatically slows down the rate of collagen synthesis. Source: Effect of Zinc Deficiency on Bone Collagenase and Collagen Turnover
Copper’s role is more specific. Once collagen fibres have been formed, they need to be reinforced. Copper is needed to make the enzyme that creates cross-links between collagen fibres, giving them strength so they can stretch and spring back without getting damaged. Without enough copper, collagen may still be made, but it lacks structural stability and fails more easily under physical strain. In this case, the problem is not simply how much collagen is present, but how strong and resilient that collagen is once it has been formed.
The balance between zinc and copper is important because high zinc intake can interfere with copper absorption in the gut. Over time, this can lead to functional copper deficiency even when dietary copper intake appears adequate. For this reason, an effective marine collagen supplement will include both minerals in modest, complementary amounts rather than high doses of one alone.
11. Vitamin E and Collagen Breakdown
Vitamin E acts mainly as a fat-soluble antioxidant, protecting cell membranes from oxidative damage. When oxidative stress increases, enzymes that break down connective tissue become more active, which speeds up collagen loss. By helping limit this damage, vitamin E plays a protective role, slowing unnecessary collagen breakdown.
In other words, vitamin E does not actually create new collagen. Instead, it helps safeguard the collagen that is already there, working alongside collagen synthesis to keep the balance between building and breakdown in check.
12. Vitamin B2 and Biotin in Tissue Turnover
Vitamin B2 (riboflavin) plays a central role in how cells generate and use energy. Collagen-producing cells such as fibroblasts are metabolically active, particularly during tissue repair and renewal, and they rely on efficient energy production to function properly. Riboflavin supports key enzyme systems involved in cellular respiration, helping these cells meet the energy demands of ongoing collagen synthesis and repair.
Biotin is involved in protein metabolism at a more fundamental level. It supports enzymes that help cells process amino acids and assemble structural proteins, including those used in connective tissue. Although biotin is often framed in cosmetic terms, its primary role is to support normal cellular growth, maintenance and protein handling. Together, vitamin B2 and biotin help create the metabolic conditions that allow tissues to renew themselves steadily, rather than directly influencing collagen structure on their own.
13. Iodine and Protein Turnover
Iodine plays a supporting role in collagen maintenance by regulating thyroid hormone production. Thyroid hormones act as the body’s metabolic “pace-setters”, helping to control how quickly proteins are built, broken down and renewed. This includes collagen, which relies on steady turnover to remain strong and well organised. When iodine intake is too low, thyroid hormone production can fall, slowing these renewal processes and allowing older, less resilient collagen to persist for longer.
At the same time, more iodine is not better. Excess iodine can interfere with normal thyroid regulation and disrupt the same systems it is meant to support. For this reason, iodine is included in VitaBright marine collagen tablets at a safe, measured level that helps maintain normal thyroid activity rather than pushing it beyond its natural range. People with thyroid conditions, or taking thyroid medication, should speak to their doctor before using supplements that contain iodine.
14. Hyaluronic Acid and the Extracellular Matrix
Hyaluronic acid is a naturally occurring polysaccharide found throughout connective tissue, skin and synovial fluid. Its defining feature is its ability to hold on to water, which helps keep tissues plump, flexible and properly spaced at a microscopic level. Within connective tissue, hyaluronic acid forms part of the extracellular matrix, the supportive framework that surrounds cells and allows collagen fibres to sit in the right position.
In a collagen formula, hyaluronic acid does not strengthen collagen fibres directly. Instead, it helps create the conditions collagen needs to function properly. A well-hydrated matrix allows collagen fibres to move and respond to stress without grinding or compressing against each other, and it helps nutrients and oxygen move more easily through the tissue.
When taken orally, hyaluronic acid does not act in the same immediate way as injections or topical treatments. It is broken down during digestion into smaller fragments that the body can reuse where needed. Over time, this supports tissue hydration and matrix structure from the inside, working alongside collagen peptides and micronutrients rather than replacing them.
15. What Collagen Supplements Can and Cannot Do
Bovine and marine collagen supplements work within the limits of normal biology. They do not rebuild damaged tissue overnight, reverse structural changes, or restore collagen-based tissue that has already been lost. What they can do is supply the body with specific amino acids and collagen-derived peptides that take part in normal collagen turnover and repair.
Collagen in the body is organised into complex, highly structured fibres that form part of established tissues such as skin, tendons, ligaments and cartilage. Once these structures are damaged, thinned or reorganised over time, they cannot simply be “filled back in” by swallowing collagen. Supplements do not insert new collagen fibres directly into existing tissue, and they cannot recreate tissue architecture that has already been altered.
What collagen supplements can do is support ongoing collagen turnover. The body constantly breaks down old collagen and produces new collagen in its place. By supplying collagen-derived peptides and the nutrients required for synthesis, supplements can support the quality and efficiency of new collagen being produced going forward. Over time, this can improve the overall balance between breakdown and renewal, but it does so gradually and within the limits of normal tissue remodelling. This is the main reason why it is never too early to start taking collagen supplements - collagen preservation is the key.
Research supports the idea that these peptides influence collagen-producing cells and contribute to ongoing maintenance processes. However, collagen supplementation does not act in isolation. How noticeable the effects are depends on several factors, including how consistently the supplement is taken, whether the diet provides enough supporting nutrients such as vitamin C and minerals, and broader lifestyle influences such as physical activity, smoking and sun exposure. Age also matters, as collagen turnover naturally slows over time.
For these reasons, collagen supplements are best understood as a long-term nutritional input rather than a quick fix. Their role is to support gradual renewal processes that are already happening in the body, not to force rapid change. When expectations match how collagen biology actually works, collagen supplementation makes more sense and is less likely to disappoint.
16. How Long Collagen Supplementation Takes to Show Effects
Changes in collagen structure and turnover happen slowly. Most human studies on collagen supplementation measure outcomes over periods of eight to twenty-four weeks, because this is the timeframe required for meaningful tissue renewal to take place.
Using collagen supplements for only a few days or weeks is unlikely to lead to noticeable changes. Collagen-derived peptides appear in the bloodstream for a short time after each dose, which means regular intake matters far more than occasional high doses. Stopping and starting supplementation reduces this repeated exposure and limits its relevance to long-term tissue maintenance.
Consistency is therefore more important than quantity. Taking a moderate amount daily allows the body to make ongoing use of collagen peptides and supporting nutrients. Increasing the dose does not necessarily speed up collagen turnover and may make supplements harder to use consistently. A steady, realistic approach aligns better with how connective tissue renewal actually occurs.
17. Why Choose VitaBright?
VitaBright Marine Collagen Tablets focus on ingredient quality, formulation logic and manufacturing standards, rather than unnecessary complexity or exaggerated claims. The formula is designed to support collagen turnover in a way that reflects how collagen is actually produced and maintained in the body.
We use no additives, fillers or binders - just the active nutrients you need. There is no reason to add unwanted ingredients when they are not needed.
Manufacturing quality is central to how VitaBright operates. Our Marine Collagen Tablets are produced in state-of-the-art UK facilities that hold BRC Grade AA accreditation, one of the highest standards in supplement manufacturing. This means supplements are made in tightly controlled environments with strict hygiene, traceability and quality systems, rather than in loosely regulated or outsourced factories.
We manufacture to GMP standards, the same framework used for pharmaceutical medicines. Every batch follows documented, controlled processes, with full batch records and in-process checks. Each stage can be traced if required, helping ensure consistent quality from one bottle to the next. This means our facilities undergo regular inspections by the Medicines and Healthcare products Regulatory Agency (MHRA). These inspections independently confirm that manufacturing practices, safety controls and record-keeping meet UK regulatory expectations, providing reassurance that standards are actively maintained.
Our ingredients are sourced from carefully selected global suppliers who meet strict specifications for identity and purity. Raw materials are verified before use to ensure that what goes into the capsule matches what appears on the label. Where appropriate, we arrange independent laboratory testing, including testing for contaminants, which is particularly important for mineral and marine-derived ingredients.
Every bottle is double sealed, so you can be confident it has not been opened or tampered with before it reaches you. This protects freshness, integrity and peace of mind from dispatch to first use.
Taken together, these VitaBright quality controls are practical safeguards built into how our supplements are made. They are about reliability, safety and consistency. We believe in our products and offer a money-back guarantee on everything we sell.
Vitabright Marine Collagen Tablets suit people who want a carefully formulated collagen supplement grounded in nutritional science, realistic expectations and manufacturing transparency. Used consistently and appropriately, they offer a practical way to support collagen turnover as part of a long-term, evidence-informed approach to connective tissue maintenance.
We also provide pre-purchase and ongoing customer support, answering questions about our supplements within the limits of our team’s expertise. While we do not employ doctors, we aim to provide clear, accurate information to help customers make informed choices. If you have any questions about Vitabright Marine Collagen Tablets, you can contact us via the link at the bottom right of your screen or through our contact page.
18. Further Reading
Browse all our articles on Collagen Supplements
Browse our Blog Posts on Nutrition for Hair, Skin and Nails
Collagen Basics – What’s the Difference Between Bovine and Marine Collagen?
Collagen on the Menu: A Global Taste of Ancient Comfort Foods
What Is Hydrolysed Marine Collagen & How to Get Beautiful Skin
